In 100 g (Grams) of Snacks, granola bars, soft, almond, confectioners coating there is 0.003 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Snacks, granola bars, soft, almond, confectioners coating.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Snacks, granola bars, soft, almond, confectioners coating

Snacks, granola bars, soft, almond, confectioners coating is a type of Snacks. The most significant nutrients in Snacks, granola bars, soft, almond, confectioners coating are listed below.

Water	8.74 g	8.74%
Energy (calorie)	455 kcal
Energy (joule)	1903 kJ
Protein	8.6 g	8.6%
Total lipid (fat)	20 g	20%
Ash	2.53 g	2.53%
Carbohydrate, by difference	60.13 g	60.13%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	34 g	34%
Calcium, Ca	136 mg	0.14%
Iron, Fe	1.49 mg
Magnesium, Mg	95 mg	0.10%
Phosphorus, P	192 mg	0.19%
Potassium, K	320 mg	0.32%
Sodium, Na	486 mg	0.49%
Zinc, Zn	1.41 mg
Copper, Cu	0.337 mg
Manganese, Mn	0.933 mg
Selenium, Se	6.5 µg
Fluoride, F	2.5 µg

Nutrients in Snacks, granola bars, soft, almond, confectioners coating